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Favorite New Scents For Spring (and all year round!)

Coco Mademoiselle – Classic Scent

Coco Mademoiselle was introduced in Spring 2001 for Chanel’s younger clientele. It was created by Jacques Polge, the nose of Chanel from 1978 to 2015. Honestly, this is my all-time favourite perfumes. I was introduced on my wedding day by my maid of honour who sprayed me with it and I’ve been in love with it ever since (4 years and counting!). Before my signature sense was Ralph Lauren Romance (this was my planned wedding perfume)

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It has top notes of bergamot and organge, a heart of jasmine and morning rose petals. A base of patchouli, vetiver, vanilla and white musk. I can always tell when someone is wearing Coco Mademoiselle, my nose is well trained! I love the whiff of it when someone walks past!

Speaking of beautiful scents, I have a drawer filled with perfumes, anything from Jimmy Choo signature to Chanel Chance to One Million Paco Rabanne to Coach Signature (oh my gosh LOVE this) to Zara perfumes which p.s are amazing value! They smell delightful!

My other favourite, but wish I had all the money in the world, is Jo Malone – eeek I’m just about to run out of the Mandarin and Lime Bazil – and the Pomegranate Noir. LOVE LOVE LOVE! Did you see that Jo Malone have a new collection out for Spring, Limited Edition? I know because my friend dragged me for a sniff the other day in Memorial Mall and naturally I want them all!

English Fields Limited Edition

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Jo Malone English Fields are five new limited edition fragrances that evoke the essence of the English landscape and use cereals and grains as the main focus. “Jo Malone English Fields is unexpected territory! It’s somewhere in perfumery I have never been before.” – Mathilde Bijaoui of MANE, Master Perfume

Jo Malone English Fields Greeenwheat & Meadowsweet, Oat & Cornflower, Primrose & Rye, Honey & Cornflower Poppy & Barley

Poppy & Barley: Rich red poppies dancing in the wind. Violet flowers, alive with colour. Fruity with blackcurrant. Cocooned by barley and bran. Softened with powdery notes of white musk.

Primrose & Rye: Rolling fields dotted with primroses. Swaying softly on a spring breeze. Warmed by golden corn. Brightened with mimosa. On an addictive base of rye and vanilla. Filled with sunshine.

Oat & Cornflower: Wholesome oats gathered from the field, fit for a hearty feast. Warm and delicious. Enlivened by vivid blue cornflowers and a hint of hazelnut. Complemented by an elegant vetiver base.

Honey & Crocus: Mouth-watering honey, fresh from the beehive. Blended with the bright bloom of crocuses and English lavender. Sweetened with a dash of almond milk.

Green Wheat & Meadowsweet: An English field at dawn, full of the joys of spring. Filled with young, green wheat. Crisp and fresh. Balanced with a zesty twist of grapefruit. Mingled with soft, white notes of meadowsweet.

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